Supplemental antioxidants in rabbit nutrition: A review-Reference-Cited by-同舟云学术

Supplemental antioxidants in rabbit nutrition: A review

Published:2013-12 Issue:1-3 Volume:158 Page:95-105
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Abdel-Khalek A.M.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference56 articles.

1. Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality;Bianchi;World Rabbit Sci.,2006

2. The influence of linseed on rabbit meat quality;Bianchi;World Rabbit Sci.,2009

3. Bielański, P., Kowalska, D., Piórkowska M., 2007. Effect of supplemental linseed and antioxidant in rabbit diet on fatty acid profile and susceptibility of meat lipids to oxidation. Polish J. Natural Sci. 4, 7–12

4. Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with oregano essential oils;Botsoglou;Arch. Anim. Nutr.,2004

5. Castellini, C., Dal Bosco, A. Bernardini, M., 2000. Improvement of lipid stability of rabbit meat by vitamin E and C administration. J. Sci. Food Agric. 81, 46–53

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Growth performance, plasma metabolites, meat quality, and meat and lipid health indices of New Zealand White rabbits as affected by dietary dried tomato pomace powder supplementation during the summer season;Journal of Animal Physiology and Animal Nutrition;2024-03-25

2. Effects of Butterfly Pea Extracts on Phagocytic Activity of Blood Polymorphonuclear Leukocytes and Muscular Lipid Peroxidation in Rabbits;Animals;2024-03-20

3. Antioxidant and Antibacterial Activity of Mexican Oregano Essential Oil, Extracted from Plants Occurring Naturally in Semiarid Areas and Cultivated in the Field and Greenhouse in Northern Mexico;Molecules;2023-09-09

4. Antioxidant, physicochemical, and sensory properties of buffalo meat patties incorporated with roselle (Hibiscus sabdariffa L.), wolfberry (Lycium barbarum L.), and beetroot (Beta vulgaris L.) purées;International Food Research Journal;2022-10-25

5. The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses;Foods;2022-06-27