Investigations into the accuracy of prediction of beef carcass composition using subcutaneous fat thickness and carcass weight I. Identifying problems
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference26 articles.
1. Variation in Some Beef Carcass Compositional Characteristics within and between Selected Weight and Fat Thickness Ranges
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2. Effects of Carcass Traits on Auction Price in Hanwoo;Journal of Animal Science and Technology;2012-04-30
3. Effect of Backfat Thickness on the Carcass Grade Factors and Carcass Price in Hanwoo Cows and Steers;Korean Journal for Food Science of Animal Resources;2011-04-30
4. THE GROWTH PATTERNS OF CARCASS TISSUES WITHIN WHOLESALE CUTS IN FATTENING STEER;Journal of the Indonesian Tropical Animal Agriculture;2009-09-15
5. Factors affecting carcass composition and simple technique for the evaluation of carcass composition in Japanese Black cattle;Nihon Chikusan Gakkaiho;2008
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