Factors affecting carcass composition and simple technique for the evaluation of carcass composition in Japanese Black cattle
Author:
Publisher
Japanese Society of Animal Science
Subject
General Engineering
Reference39 articles.
1. 穴田勝人,佐々木義之.1992.枝肉横断面の画像解析情報による枝肉構成の予測.日本畜産学会報63,846-854.
2. Online evaluation of a commercial video image analysis system (Computer Vision System) to predict beef carcass red meat yield and for augmenting the assignment of USDA yield grades. United States Department of Agriculture
3. Butterfield RM. 1963. Estimation of carcass composition. In : Tride DE (ed.), The anatomical approach in carcass composition and appraisal of meat animals. pp. 4-13. CSIRO, Melbourne.
4. Butterfield RM, Berg RT. 1966. A Classification of bovine muscles, based on their relative growth patterns. Research in Veterinary Science 7, 326-332.
5. Butterfield RM, May NDS.1966. Muscles of the Ox. University of Queensland Press, Brisbane.
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