Effect of Backfat Thickness on the Carcass Grade Factors and Carcass Price in Hanwoo Cows and Steers-Reference-Cited by-同舟云学术

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Effect of Backfat Thickness on the Carcass Grade Factors and Carcass Price in Hanwoo Cows and Steers

Published:2011-04-30 Issue:2 Volume:31 Page:280-289
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Lee Jong-Moon,Choe Ju-Hui,Park Hyun-Kyung,Kim Yuen-Ho,Park Beom-Young,Kim Kwan-Tae,Koh Kyung-Chul,Seo Sang-Chul,Hwang Kyu-Seok

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201118860406846.pdf

Reference35 articles.

1. Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups

2. A bioeconomic model for comparing beef cattle genotypes at their optimal economic slaughter end point

3. Influence of body condition score on carcass characteristics and subprimal yield from cull beef cows.

4. Growth implants reduced tenderness of steaks from steers and heifers with different genetic potentials for growth and marbling1

5. The relationship of average backfat thickness of feedlot steers to performance and relative efficiency of fat and protein retention

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relationship between rib fat thickness and carcass price among different carcass weight groups in Korean native cattle;Czech Journal of Animal Science;2024-06-28

2. Effect of starch and crude protein in supplemental feed on rumen fermentation, growth performance, and carcass characteristics in early- and late-fattening Hanwoo steers;S AFR J ANIM SCI;2023

3. Discrimination study between carcass yield and meat quality by gender in Korean native cattle (Hanwoo);Asian-Australasian Journal of Animal Sciences;2020-07-01

4. Assessment of carcass and meat quality of longissimus thoracis and semimembranosus muscles of Hanwoo with Korean beef grading standards;Meat Science;2020-02

5. Effect of Total Digestible Nutrients Level of Concentrates on Growth Performance, Carcass Characteristics, and Meat Composition of Korean Hanwoo Steers;Food Science of Animal Resources;2019-06

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