Meat quality assessed Ante- and Post mortem by different ryanodine receptor gene status of pigs
Author:
Publisher
Elsevier BV
Subject
Food Science
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4. Genetic-based diagnostic tools for predicting meat quality;Improving the Sensory and Nutritional Quality of Fresh Meat;2009
5. Biochemical, ECF18R, and RYR1 Gene Polymorphisms and Their Associations with Osteochondral Diseases and Production Traits in Pigs;Biochemical Genetics;2007-10-18
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