Meta-analysis of the effect of the halothane gene on 6 variables of pig meat quality and on carcass leanness1-Reference-Cited by-同舟云学术

Meta-analysis of the effect of the halothane gene on 6 variables of pig meat quality and on carcass leanness1

Published:2010-09-01 Issue:9 Volume:88 Page:2841-2855
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Salmi B.,Trefan L.,Bloom-Hansen J.,Bidanel J. P.,Doeschl-Wilson A. B.,Larzul C.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/88/9/2841/23643403/2841.pdf

Reference58 articles.

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3. Lipides et qualités des tissues adipeux et musculaires de porc—Facteurs de variation. 2ème partie: Lipides et qualités du tissu musculaire—Facteurs de variation.;Bout;J. Rech. Porcine Fr.,1988

4. Efeito do genótipo halotano e de diferentes sistemas de produção no desempenho produtivo e na qualidade da carcaça suína.;Bridi;R. Bras. Zootec.,2003

5. Meta-analysis for 2 × 2 tables: A Bayesian approach.;Carlin;Stat. Med.,1992

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