Effects of dietary magnesium and halothane genotype on performance and carcass traits of growing-finishing swine
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Animal Science and Zoology
Reference40 articles.
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3. Use of whole-body perfusion in the study of muscle glycolysis;Campion;J. Food Sci.,1971
4. Performance of finishing steers offered magnesium-mica in the feedlot ration;Coffey;Kansas State University Southeast Agric. Res. Rep.,1995
5. Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of Belgian slaughter pigs;De Smet;J. Anim. Sci.,1996
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1. Is Magnesium Supplementation an Effective Nutritional Method to Reduce Stress in Domestic Pigs? A Systematic Review;Frontiers in Veterinary Science;2021-01-12
2. Rapeseed meal and canola meal can partially replace soybean meal as a protein source in finishing pigs;Journal of Applied Animal Research;2017-02-02
3. Magnesium supplementation in swine finishing stage: performance, carcass characteristics and meat quality;Semina: Ciências Agrárias;2013-12-11
4. Effects of Short-term Feeding Magnesium before Slaughter on Blood Metabolites and Postmortem Muscle Traits of Halothane-carrier Pigs;Asian-Australasian Journal of Animal Sciences;2013-06-01
5. Water-Holding Capacity of Meat;The Science of Meat Quality;2013-04-11
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