Postmortem muscle glycolysis and meat quality characteristics of intact male Korean native (Hanwoo) cattle-Reference-Cited by-同舟云学术

Postmortem muscle glycolysis and meat quality characteristics of intact male Korean native (Hanwoo) cattle

Published:2000-05 Issue:1 Volume:55 Page:47-52
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Kim K.H,Kim Y.S,Lee Y.K,Baik M.G

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

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5. Fukumoto, G. K., Kim, Y. S., Okuda, D., & Ako, H. (1995). Chemical Composition and Shear Force Requirement of Loin Eye Muscle of Young, Forage-fed Steers. (Research Extension Series 161). Honolulu: Hawaii Institute of Tropical Agriculture and Human Resources.

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