Dietary α-lipoic acid supplementation improves postmortem color stability of the lamb muscles through changing muscle fiber types and antioxidative status-Reference-Cited by-同舟云学术

Dietary α-lipoic acid supplementation improves postmortem color stability of the lamb muscles through changing muscle fiber types and antioxidative status

Published:2022-11 Issue: Volume:193 Page:108945
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Luo Yulong,Ju Ning,Chang Jiang,Ge Ruixuan,Zhao Yaya,Zhang Guijie

Publisher

Elsevier BV

Subject

Food Science

Reference69 articles.

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