Author:
O'Neill L.M.,Galvin K.,Morrissey P.A.,Buckley D.J.
Reference24 articles.
1. Carnosine, homocarnosine and anserine. Could they act as antioxidants in vivo?;Aruoma;Biochemical Journal,1989
2. Derivative spectrophotometric method for the analysis of tyrosine in unhydrolysed protein, food, and feedstuff samples;Botsoglou;Journal of Agricultural and Food Chemistry,1993
3. Rapid, sensitive and specific thiobarbituric acid method for measuring lipid peroxidation in animal tissue, food and feedstuff samples;Botsoglou;Journal of Agricultural and Food Chemistry,1994
4. Endogenous skeletal muscle antioxidants;Chan;Critical Reviews in Food Science and Nutrition,1994
5. Effect of dietary carnosine on plasma and tissue antioxidant concentrations and on lipid oxidation in rat skeletal muscle;Chan;Lipids,1994
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献