Effectiveness of morphometric measurements for improvement of the prediction accuracy of beef carcass composition-Reference-Cited by-同舟云学术

Effectiveness of morphometric measurements for improvement of the prediction accuracy of beef carcass composition

Published:1999-04 Issue:4 Volume:51 Page:339-347
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Zembayashi Meiji

Publisher

Elsevier BV

Subject

Food Science

Reference15 articles.

1. A study of various beef carcass measurements in predicting carcass composition;Bass;NZ J. Exp. Agriculture,1975

2. Bergstrom, P. L., & Dijkstra, M. (1982). The cross-sectional muscle area in the dorsal region as a predictor of the lean content in the beef carcass. Report B-193. Zeist, The Netherlands: Research Institute for Animal Husbandry Schoonoord.

3. Body measurements, subjective scores and estimates of certain carcass traits as predictors of edible portion in beef cattle;Bush;Journal of Animal Science,1969

4. Butterfield, R. M. (1963). Estimation of carcass composition: the anatomical approach. In D. E. Tribe (Ed.), Carcase composition and appraisal of meat animals. Paper no. 4, Australia: CSIRO

5. The estimation of beef carcass muscle using cross-sectional area of M. longissimus dorsi at the fifth rib;Johnson;Meat Science,1995

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