The estimation of beef carcass muscle using cross-sectional area of M. longissimus dorsi at the fifth rib-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The estimation of beef carcass muscle using cross-sectional area of M. longissimus dorsi at the fifth rib

Published:1995-01 Issue:1 Volume:40 Page:13-19
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Johnson E.R.,Taylor D.G.,Priyanto R.

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

1. AUS-MEAT Language, Authority for Uniform Specifications Meat and Livestock;Anonymous,1987

2. Chiller Assessment. A Pictorial Guide;Anonymous,1991

3. Relationships among Some Common Live and Carcass Measurements and Beef Carcass Composition

4. Muscles of the Ox;Butterfield,1966

5. Relationship of Loin Eye Area, Separable Lean of Various Beef Cuts and Carcass Measurements to Total Carcass Lean in Beef

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prediction of yield of retail cuts for native and crossbred Chinese Yellow cattle;Animal Science Journal;2007-08

2. A research note on predicting the carcass yield of Korean native cattle (Hanwoo);Meat Science;2005-03

3. Analysis of image-based measurements and USDA characteristics as predictors of beef lean yield;Meat Science;2004-02

4. Effectiveness of morphometric measurements for improvement of the prediction accuracy of beef carcass composition;Meat Science;1999-04

5. Use of linear measurements of m. longissimus to predict the muscle content of beef carcasses;Meat Science;1997-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP