Relationship of Loin Eye Area, Separable Lean of Various Beef Cuts and Carcass Measurements to Total Carcass Lean in Beef-Reference-Cited by-同舟云学术

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Relationship of Loin Eye Area, Separable Lean of Various Beef Cuts and Carcass Measurements to Total Carcass Lean in Beef

Published:1960-02-01 Issue:1 Volume:19 Page:89-100
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Cole J. W.,Orme L. E.,Kincaid C. M.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/19/1/89/23710707/jan0190010089.pdf

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ESTIMATING COMPOSITION FROM LINEAR MEASUREMENTS, LIVE PROBE, AND BODY WEIGHT;Annals of the New York Academy of Sciences;2006-12-15

2. Use of linear measurements of m. longissimus to predict the muscle content of beef carcasses;Meat Science;1997-03

3. Beef carcase characteristics that may be of value in selecting for genetic merit;Australian Veterinary Journal;1996-06

4. Genetic improvement in beef cattle using a progeny testing system based on carcase merit;Australian Veterinary Journal;1996-06

5. Analysis of muscle and bone weight variation in an Egyptian strain of Pekin ducklings;Annales de Zootechnie;1996

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