Peanut leaf extract has antioxidant and anti-inflammatory activity but no acute toxic effects

Author:

Cossetin Jocelene Filippin,da Silva Brum Evelyne,Casoti Rosana,Camponogara Camila,Dornelles Rafaela Castro,Maziero Maiara,Tatiane de David Antoniazzi Caren,Guex Camille GaubeORCID,Ramos Andiara Prattes,Pintos Francielle Guedes,Engelmann Ana Martiele,Melazzo de Andrade Cinthia,Manfron Melânia Palermo,Oliveira Sara MarchesanORCID,de Freitas Bauermann LilianeORCID,Sagrillo Michele RoratoORCID,Machado Alencar Kolinski,Soares Santos Adair Roberto,Trevisan GabrielaORCID

Funder

CNPq

Conselho Nacional de Desenvolvimento Científico (CNPq)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

CAPES

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference82 articles.

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2. Peanuts as functional food: a review;Arya;J. Food Sci. Technol.,2016

3. Phytochemical screening of Psidium guajava bark and in vitro antioxidant activity of Psidium guajava bark tannins;Aziz;Asian J. Pharmaceut. Clin. Res.,2014

4. Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses;Balasundram;Food Chem.,2006

5. Protective effects of extracts and flavonoids isolated from scutia buxifolia reissek against chromosome damage in human lymphocytes exposed to hydrogen peroxide;Boligon;Molecules,2012

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