Author:
Büttcher Volker,Quanz Martin,Willmitzer Lothar
Subject
Molecular Biology,Biochemistry,Biophysics,Structural Biology
Reference22 articles.
1. New studies on amylosucrase, a bacterial α-d-glucosylase that directly converts sucrose to a glycogen-like α-glucan;Okada;J. Biol. Chem.,1974
2. The conversion of sucrose to a polysaccharide of the starch-glycogen class by Neisseria from the pharynx;Hehre;J. Bacteriol.,1948
3. M. Remaud-Simeon, F. Albaret, B. Canard, I. Varlet, P. Colonna, R.M. Willemont, P. Monsan, Studies on a recombinant amylosucrase, in: S.B. Peterson, B. Svenson, S. Pedersen (Eds.), Carbohydrate Bioengineering, Elsevier Science, Amsterdam, 1995, pp. 313–320.
4. Cloning and characterization of the gene for amylosucrase from Neisseria polysaccharea: production of a linear α-1,4-glucan;Büttcher;J. Bacteriol.,1997
5. F.M. Ausubel, R. Brent, R.E. Kingston, D.D. More, J.G. Seidman, J.A. Smith, K. Struhl, in: Current Protocols in Molecular Biology, J. Wiley and Sons, New York, 1987.
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献