A glycogen branching enzyme fromThermomonospora curvata: Characterization and its action on maize starch
Author:
Affiliation:
1. The State Key Laboratory of Food Science and Technology; Jiangnan University; Wuxi P.R. China
2. School of Food Science and Technology; Jiangnan University; Wuxi P.R. China
Funder
State Key Laboratory of Food Science and Technology
National Natural Science Foundation of China
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference50 articles.
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