New Studies on Amylosucrase, a Bacterial α-d-Glucosylase That Directly Converts Sucrose to a Glycogen-like α-Glucan
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference52 articles.
1. BACTERIAL SYNTHESIS OF AN AMYLOPECTIN-LIKE POLYSACCHARIDE FROM SUCROSE
2. The Conversion of Sucrose to a Polysaccharide of the Starch-Glycogen Class by Neisseria from the Pharynx
3. SYNTHESIS OF A POLYSACCHARIDE OF THE STARCH-GLYCOGEN CLASS FROM SUCROSE BY A CELL-FREE, BACTERIAL ENZYME SYSTEM (AMYLOSUCRASE)
4. BIOSYNTHESIS OF GLYCOGEN FROM URIDINE DIPHOSPHATE GLUCOSE1
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