Effects of fermented rapeseed meal on gastrointestinal morphometry and meat quality of rabbits (Oryctolagus cuniculus)-Reference-Cited by-同舟云学术

Effects of fermented rapeseed meal on gastrointestinal morphometry and meat quality of rabbits (Oryctolagus cuniculus)

Published:2021-09 Issue: Volume:251 Page:104663
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Nowakowicz-Dębek Bożena,Wlazło Łukasz,Czech Anna,Kowalska Dorota,Bielański Paweł,Ryszkowska-Siwko Małgorzata,Łukaszewicz Marcin,Florek Mariusz

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference44 articles.

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4. Effects of Feeding Solid-state Fermented Rapeseed Meal on Performance, Nutrient Digestibility, Intestinal Ecology and Intestinal Morphology of Broiler Chickens. Asian-Aust;Chiang;J. Anim. Sci.,2010

5. Colorimetry;CIE,2004

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1. Improving quality and consumer acceptance of rabbit meat: Prospects and challenges;Meat Science;2024-09

2. Study of the possibility of modulating the composition of the gastrointestinal microbiome of rabbits fed fermented rapeseed meal;Annals of Animal Science;2024-07-19

3. Influence of solid state fermentation with Bacillus subtilis 67 strain on the nutritional value of rapeseed meal and its effects on performance and meat quality of broiler chickens;Poultry Science;2023-07

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