Influence of solid state fermentation with Bacillus subtilis 67 strain on the nutritional value of rapeseed meal and its effects on performance and meat quality of broiler chickens-Reference-Cited by-同舟云学术

Influence of solid state fermentation with Bacillus subtilis 67 strain on the nutritional value of rapeseed meal and its effects on performance and meat quality of broiler chickens

Published:2023-07 Issue:7 Volume:102 Page:102742
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Konkol Damian^ORCID,Jonuzi Emir,Popiela Ewa^ORCID,Sierżant Kamil^ORCID,Korzeniowska Małgorzata,Leicht Katarzyna^ORCID,Gumowski Marcin,Krasowska Anna^ORCID,Łukaszewicz Marcin^ORCID,Korczyński Mariusz

Funder

Narodowe Centrum Badań i Rozwoju

Uniwersytet Przyrodniczy we Wrocławiu

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference42 articles.

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3. Association of Official Analytical Chemists. 2005, Official Methods of Analysis of AOAC International, AOAC International. AOAC International, Gaithersburg, MD.

4. Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens;Bai;Poult. Sci.,2017

5. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties;Bartosz,2013

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