Fatty acid composition and meat quality traits of organically reared Korean native black pigs-Reference-Cited by-同舟云学术

Fatty acid composition and meat quality traits of organically reared Korean native black pigs

Published:2009-01 Issue:1-2 Volume:120 Page:96-102
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Kim D.H.,Seong P.N.,Cho S.H.,Kim J.H.,Lee J.M.,Jo C.,Lim D.G.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

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