The current status of Korean native pig production
Author:
Publisher
Korean Society of Animal Science and Technology
Subject
Veterinary (miscellaneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science
Link
http://www.ejast.org/download/download_pdf?doi=10.5187/jast.2023.e120
Reference30 articles.
1. Pork preference for consumers in China, Japan and South Korea;Oh;Asian-Australas J Anim Sci.,2012
2. Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality;Seo;J Anim Sci Technol.,2023
3. Genetic structure of Korean native pig using microsatellite markers;Kim;Korean J Genet.,2002
4. Genetic structure of pig breeds from Korea and China using microsatellite loci analysis;Kim;J Anim Sci.,2005
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