Pork Preference for Consumers in China, Japan and South Korea
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/25-18.pdf
Reference25 articles.
1. China as a Potential Market for U.S. Pork Exports
2. EFFECT OF MEAT APPEARANCE ON SOUTH KOREAN CONSUMERS' CHOICE OF PORK CHOPS DETERMINED BY IMAGE METHODOLOGY
3. Market power and import bans: the case of Japanese pork imports
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