Effects of chicory (Cichorium intybus L.) distillation wastewater on antioxidant status, immune response, cecal microbial population, growth performance and meat quality in broiler chickens-Reference-Cited by-同舟云学术

Effects of chicory (Cichorium intybus L.) distillation wastewater on antioxidant status, immune response, cecal microbial population, growth performance and meat quality in broiler chickens

Published:2024-04 Issue: Volume:282 Page:105442
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Fathi Mokhtar,Hoseini Mosleh,Alizadeh Sallah,Zandi Razan,Rahmati Sara,Saeidian Shahriar,Fard Majid Shirazi,Rezaee Vahid,Zarrinkavyani Kianoosh,Mardani Paratoo

Publisher

Elsevier BV

Reference90 articles.

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Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical compositions and health-promoting effects of Cichorium intybus L. (chicory): a narrative review;Food & Medicine Homology;2024-09

2. Dietary inclusion of Artemisia annua improves antioxidant performance, immunoglobulin protein levels, lipid profile, carcass characteristics, meat quality, and histomorphometric features of broiler chickens;Annals of Animal Science;2024-08-29