Effects of wheat processing and dietary fat sources on performance, ruminal and blood parameters, and steak fatty acids profile of Holstein steers-Reference-Cited by-同舟云学术

Effects of wheat processing and dietary fat sources on performance, ruminal and blood parameters, and steak fatty acids profile of Holstein steers

Published:2012-11 Issue:1-2 Volume:149 Page:74-82
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Erjaei K.,Zali A.,Ganjkhanloo M.,Dehghan-Banadaky M.,Tufarelli V.,Laudadio V.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference57 articles.

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5. Armstrong, D.G., 1972. Developments in Cereal Processing. Ruminants, Cereal Processing and Digestion, In: Armstrong and McAllister, (Eds.), A Technical Publication from the London Office of the US Feed Grains Council, pp. 9–37.

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