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The content and standardized ileal digestibility of crude protein and amino acids in rapeseed co-products fed to pigs

  • Published:2018-02 Issue: Volume:208 Page:22-27
  • ISSN:1871-1413
  • Container-title:Livestock Science
  • language:en
  • Short-container-title:Livestock Science

Author:

Kasprzak M.M.,Houdijk J.G.M.,Olukosi O.A.,Appleyard H.,Kightley S.P.J.,Carré P.,Sutton T.,Wiseman J.

Funder

Agriculture and Horticulture Development Board, Cereals and Oilseeds

Scottish Government

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference39 articles.

1. Effects of heat treatment on the apparent and standardized ileal digestibility of amino acids in canola meal fed to growing pigs;Almeida;Anim. Feed Sci. Technol.,2014

2. AOAC, 2000. Official Methods of Analysis, 17th ed. Assoc. Off. Anal. Chem. Gaithersburg, MD, US.

3. Nutrients and toxicants in rapeseed meal - a review;Bell;J. Anim. Sci.,1984

4. Recovery of low temperature heat in oil mills;Carré;OCL,2012

5. Rapeseed market, worldwide and in Europe;Carré;OCL,2014

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