Characterisation and quantification of condensed tannins in rapeseed hulls and meals by depolymerization methods
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Published:2023-01
Issue:
Volume:115
Page:105004
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Yu Xiaoxi,
Le Quéré Jean-Michel,
Sotin Hélène,
Citeau Morgane,
Dauguet Sylvie,
Guyot SylvainORCID
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4. Influence of solvents on the composition of condensed tannins in grape pomace seed extracts;Bosso;Food Chem.,2016
5. Carre, P., Quinsac, A., Citeau, M., Fine, F., 2015. A re-examination of the technical feasibility and economic viability of rapeseed dehulling. Ocl-Oilseeds and Fats Crops and Lipids 22. https://doi.org/D304 10.1051/ocl/2014044.
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