Effect of dietary supplementation with Pleurotus ostreatus on growth performance and meat quality of Japanese quail-Reference-Cited by-同舟云学术

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Effect of dietary supplementation with Pleurotus ostreatus on growth performance and meat quality of Japanese quail

Published:2018-01 Issue: Volume:207 Page:117-125
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Vargas-Sánchez R.D.,Torrescano-Urrutia G.R.,Ibarra-Arias F.J.,Portillo-Loera J.J.,Ríos-Rincón F.G.,Sánchez-Escalante A.

Funder

CONACYT

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference57 articles.

1. A new method for rapid determination of carbohydrate and total carbon concentrations using UV spectrophotometry;Albalasmeh;Carbohydr. Polym.,2013

2. The relationship of broiler breast color to meat quality and shelf-life;Allen;Poult. Sci.,1998

3. Official Methods of Analysis;A.O.A.C,2005

4. Effects of pale, normal, and dark chicken breast meat on microstructure, extractable proteins, and cooking of marinated fillets;Barbut;Poult. Sci.,2005

5. Effect of dietary Japanese green tea powder supplementation on feed utilization and carcass profiles in broilers;Biswas;J. Poult. Sci.,2001

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