Effect of Dietary Japanese Green Tea Powder Supplementation on Feed Utilization and Carcass Profiles in Broilers.
Author:
Affiliation:
1. Faculty of Bioresources, Mie University
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
http://www.jstage.jst.go.jp/article/jpsa/38/1/38_1_50/_pdf
Reference23 articles.
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2. Biswas MAH, Miyazaki Y, Nomura K and Wakita M. Influences of long-term feeding of Japanese green tea powder on laying performance and egg quality in hens. Asian Australasian Journal of Animal Science, 13: 980-985. 2000.
3. Dulloo AG, Duret C, Rohrer D, Girardier L, Mensi N, Fathi M, Chantre P and Vandermander J. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. American Journal of Clinical Nutrition, 70: 1040-1045. 1999.
4. Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity
5. Relationship between structure and function of dietary fibre: a comparative study of the effects of three galactomannans on cholesterol metabolism in the rat
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