In vitro and in vivo evaluations of wine lees as feeds for ruminants: Effects on ruminal fermentation characteristics, nutrient digestibility, blood metabolites and antioxidant status-Reference-Cited by-同舟云学术

In vitro and in vivo evaluations of wine lees as feeds for ruminants: Effects on ruminal fermentation characteristics, nutrient digestibility, blood metabolites and antioxidant status

Published:2020-11 Issue: Volume:241 Page:104217
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Sato Yoshiaki,Nakanishi Takashi,Wang Lin,Oishi Kazato,Hirooka Hiroyuki,Kumagai Hajime

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference67 articles.

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