Growth performance, carcass characteristics, meat quality and chemical composition of the Shaziling pig and its crossbreeds-Reference-Cited by-同舟云学术

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Growth performance, carcass characteristics, meat quality and chemical composition of the Shaziling pig and its crossbreeds

Published:2021-02 Issue: Volume:244 Page:104342
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Chen Chen,Zhu Ji,Ren Huibo,Deng Yuan,Zhang Xing,Liu Yingying,Cui Qingming,Hu Xionggui,Zuo Jianbo,Chen Bin,Zhang Xing,Wu Maisheng,Peng Yinglin

Funder

Key Research and Development Program of Hunan Province of China

Open Research Program of Hunan Provincial Key Laboratory

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference53 articles.

1. Official Methods of Analysis,2000

2. Rapid communication: effect of machine, anatomical location, and replication on instrumental color of boneless pork loins;Barkley;J. Anim. Sci.,2018

3. Genetic and phenotypic parameters for carcass traits, meat and eating quality traits in pigs;Cameron;Livest. Prod. Sci.,1990

4. Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat;Cameron;Meat Sci.,2000

5. Evaluation of trace elements and their relationship with growth and development of young children;Cao;Biol. Trace Elem. Res.,2016

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