Rapid Communication: Effect of machine, anatomical location, and replication on instrumental color of boneless pork loins
Author:
Affiliation:
1. Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL
2. PIC, Hendersonville, TN
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/96/7/2747/25109475/sky223.pdf
Reference16 articles.
1. Measuring pork color: effects of bloom time, muscle, ph and relationship to instrumental parameters;Brewer;Meat Sci,2001
2. Influence of chop location within a loin on boneless pork longissimus quality;Homm;J. Muscle Foods,2006
3. Hypothesis Testing;Kapps,2004
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