Lambs fed with increasing levels of grape pomace silage: Effects on productive performance, carcass characteristics, and blood parameters-Reference-Cited by-同舟云学术

Lambs fed with increasing levels of grape pomace silage: Effects on productive performance, carcass characteristics, and blood parameters

Published:2020-10 Issue: Volume:240 Page:104169
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Flores Diego Rafael Martins,da Fonseca Patrícia Alves Franco,Schmitt Janaína,Tonetto Cléber José,Junior Adriano Garcia Rosado,Hammerschmitt Rodrigo K.,Facco Daniela B.,Brunetto Gustavo,Nörnberg José Laerte

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference75 articles.

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3. Effect of diet with varying levels of dried grape pomace on dry matter digestibility and growth performance of male lambs;Bahrami;J. Anim. Plant Sci.,2010

4. Nutrient content and in vitro digestibility of turkish grape pomaces;Basalan;Anim. Feed Sci. Technol.,2011

5. Texture analysis: handbook of processed meats and poultry analysis;Barbut;CRC press,2009

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