Microbial activity in the gut of piglets: II. Effect of fibre source and enzyme supplementation
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Animal Science and Zoology
Reference7 articles.
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3. Effect of supplementation of xylanase and phospholipase to a wheat-based diet for weanling pigs on nutrient digestibility and concentrations of microbial metabolites in ileal digesta and faeces;Diebold;J. Anim. Sci.,2004
4. The effect of genotype and dietary fibre level on the caecal bacterial enzyme activity of young piglets: digestive consequences;Freire;Anim. Feed Sci. Technol.,2003
5. Inclusion of sugar-beet pulp and change of protein source in the diet of the weaned piglet and their effects on digestive performance and enzymatic activities;Lizardo;Anim. Feed Sci. Technol.,1997
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1. Dehydrated citrus pulp reduces plasma cholesterol of weaned piglets, and an exogenous enzyme complex improves plasma calcium and performance;Livestock Science;2022-06
2. Effects of different diet alternatives to replace the use of pharmacological levels of zinc on growth performance and fecal dry matter of weanling pigs;Translational Animal Science;2021-04-01
3. Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs;Asian-Australasian Journal of Animal Sciences;2020-12-01
4. Effects of fibre-degrading enzymes in combination with different fibre sources on ileal and total tract nutrient digestibility and fermentation products in pigs;Archives of Animal Nutrition;2020-05-22
5. Fiber substrates in the nutrition of weaned piglets – a review;Annals of Animal Science;2017-07-26
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