Effects of fibre-degrading enzymes in combination with different fibre sources on ileal and total tract nutrient digestibility and fermentation products in pigs
Author:
Affiliation:
1. State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Centre, China Agricultural University, Beijing, China
Funder
National Natural Science Foundation of China
111 Project
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology,General Medicine
Link
https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2020.1766333
Reference45 articles.
1. Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets
2. The use of enzymes to improve cereal diets for animal feeding
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