Dehydrated citrus pulp reduces plasma cholesterol of weaned piglets, and an exogenous enzyme complex improves plasma calcium and performance

Author:

de Araujo Gustavo Henrique,Ferreira Leonardo Filipe Malavazi,Leal Isabela Ferreira,Araujo Gabriel Amaral,Carvalho Paulo Levi de Oliveira,Toledo Juliana BeatrizORCID,Andrade Maria Paula Campos,Pozza Paulo Cesar,Castilha Leandro DalcinORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference66 articles.

1. Fecal characteristics and gut bacterial population of weaned pigs fed amino acid-supplemented diets varying in crude protein and fermentable carbohydrate contents;Almeida;Livest. Sci.,2020

2. Interactive effect of dietary protein and dried citrus pulp levels on growth performance, small intestinal morphology, and hindgut fermentation of weanling pigs;Almeida;J. Anim. Sci.,2017

3. Determination of the nutritional value of citrus pulp for growing pigs;Amorim;Rev. Acad. Ciênc. Agric. Ambient.,2013

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5. AOAC, 2006. Official Methods of Analysis Association of Official Analytical Chemists, 18th ed. AOAC, Gaithersburg, VA, USA.

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