Fatty acid composition, fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition-Reference-Cited by-同舟云学术

Fatty acid composition, fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition

Published:2013-06 Issue:1-3 Volume:154 Page:93-102
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Adler S.A.,Dahl A.V.,Jensen S.K.,Thuen E.,Gustavsson A.-M.,Steinshamn H.

Funder

European Transnational Research in Organic Food

(CORE) Organic

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

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5. Correlation between fatty acids in cows' milk fat produced in the lowlands, mountains and highlands of Switzerland and botanical composition of the fodder;Collomb;Int. Dairy J.,2002

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