Correlation between fatty acids in cows’ milk fat produced in the Lowlands, Mountains and Highlands of Switzerland and botanical composition of the fodder-Reference-Cited by-同舟云学术

Correlation between fatty acids in cows’ milk fat produced in the Lowlands, Mountains and Highlands of Switzerland and botanical composition of the fodder

Published:2002-01 Issue:8 Volume:12 Page:661-666
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Collomb Marius,Bütikofer Ueli,Sieber Robert,Jeangros Bernard,Bosset Jacques-Olivier

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference21 articles.

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