Determination of n-3 fatty acids in shrimp using a mini-scale extraction method and GC-FID analysis-Reference-Cited by-同舟云学术

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Determination of n-3 fatty acids in shrimp using a mini-scale extraction method and GC-FID analysis

Published:2020-08-17 Issue:2 Volume:18 Page:375-383
ISSN:1735-207X
Container-title:Journal of the Iranian Chemical Society
language:en
Short-container-title:J IRAN CHEM SOC

Author:

dos Santos Vanessa Jorge,Nicácio Antônio Eduardo,Suzuki Rúbia Michele,Biondo Polyana Batoqui França,Maldaner Liane,Visentainer Jesui Vergilio^ORCID

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s13738-020-02033-7.pdf

Reference56 articles.

1. FAO. Food and Agriculture Organization of the United Nations, Fisheries and Aquaculture Department Rome, Italy, 2014. http://www.fao.org/3/a-i3720e.pdf/. Accessed 1 Apr 2020

2. R.C. Brusca, G.J. Brusca, Invertebrates (Sinauer Associates, Sunderland, 2008)

3. FAO. Overview: Major Trends and Issues, Fisheries and Aquaculture Department, Rome, Italy, 2013. http://ftp/fao.org/FI/STAT/summary/YB_Overview.pdf/. Accessed 2 Apr 2020

4. IBAMA. Brazilian Institute of Environment and Renewable Natural Resources. Diagnosis of Shrimp Farming in Ceara State, 2015. dipro/diliq/difape/gerex‐ce. Accessed 2 Apr 2020

5. I.P. Rocha, Infofish International 4, 36–38 (2015)

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1. Simultaneous determination of 22 fatty acids in total parenteral nutrition (TPN) components by gas chromatography-mass spectrometry (GC-MS);Analytical Methods;2023

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