Starter and subsequent grower response of Pekin ducks to low-protein diets in starter phase-Reference-Cited by-同舟云学术

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Starter and subsequent grower response of Pekin ducks to low-protein diets in starter phase

Published:2017-09 Issue: Volume:203 Page:92-96
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Xie M.,Jiang Y.,Tang J.,Zhang Q.,Huang W.,Hou S.S.

Funder

Earmarked Fund for Chinese Agriculture Research System

Science and Technology Innovation Project of the Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference22 articles.

1. Amino acids fortification of low-protein diet for broilers under tropical climate: ideal essential amino acids profile;Award;Ital. J. Anim. Sci.,2014

2. Use of industrial amino acids to allow low protein concentrations in finishing diets for growing Muscovy ducks;Baeza;Br. Poult. Sci.,1998

3. Effects of dietary protein concentration on performance and nutrient digestibility in Pekin ducks during aflatoxicosis;Chen;Poult. Sci.,2016

4. Effect of low-protein diets and single sex on production performance, plasma metabolites, digestibility, and nitrogen excretion in 1- to 48-day-old broilers;Hernández;Poult. Sci.,2012

5. Effects of dietary protein on threonine requirements of Pekin ducks from hatch to 21 days of age;Jiang;Anim. Feed Sci. Technol.,2016

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary Crude Protein Reduction with Addition of Crystalline Amino Acids in Growing Pekin Ducks Housed in Cascading Cages: Influence on Growth Performance, Carcass Traits, and Apparent Nutrient Digestibility;Agriculture;2024-07-09

2. CARCASS INDICES AND MEAT QUALITY OF BROILER CHICKENS FED DIETS CONTAINING FORTIFIED FERMENTED CASSAVA STUMP;Chilean journal of agricultural & animal sciences;2022-03

3. Evaluation of crude protein levels in White Pekin duck diet for 21 days after hatching;Journal of Animal Science and Technology;2020-09

4. Effects of dietary lipid sources on growth performance and carcass traits in Pekin ducks;Poultry Science;2020-01

5. Effects of dietary energy and protein content and lipid source on growth performance and carcass traits in Pekin ducks;Poultry Science;2019-10

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