Composition and intramuscular fat estimation of Holstein bull and steer rib sections by using one or more computed tomography cross-sectional images

Author:

Font-i-Furnols M.,Brun A.,Marti S.,Realini C.E.,Pérez-Juan M.,Gonzalez J.,Devant M.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference31 articles.

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3. Machine error in X-ray computer tomography and its relevance to prediction of in vivo body composition;Allen;Livest. Prod. Sci.,1985

4. Bejerholm, C., Barton-Gade, P.A., 1986. Effect of intramuscular fat level on eating quality of pig meat. In: Proceedings of 32nd European Meeting of Meat Research Workers. August 24–29, Ghent, Belgium, pp: 389–391.

5. A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems;Craigie;Meat Sci.,2012

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