Prediction of tissue composition of live dairy calves and carcasses by computed tomography-Reference-Cited by-同舟云学术

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Prediction of tissue composition of live dairy calves and carcasses by computed tomography

Published:2021-01 Issue: Volume:243 Page:104371
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Font-i-Furnols M.,Terré M.,Brun A.,Vidal M.,Bach A.

Funder

Spanish Ministry of Economy and Competitivity

Generalitat de Catalunya

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference34 articles.

1. Osteochondrosis in pigs diagnosed with computed tomography: heritabilities and genetic correlations to weight gain in specific age intervals;Aasmundstad;Animal,2013

2. The effects of increasing amounts of milk replacer powder added to whole milk on passage rate, nutrient digestibility, ruminal development, and body composition in dairy calves;Azevedo;J. Dairy Sci.,2016

3. Effect of increasing energy and protein intake on body growth and carcass composition of heifer calves;Brown;J. Dairy Sci.,2005

4. In vivo pigs evaluation of carcass and cuts composition growth of three commercial crossbreeds using computed tomography;Carabús;Livest Sci,2014

5. Predicting fat, lean and the weights of primal cuts for growing pigs of different genotypes and sexes using computed tomography;Carabús;J. Anim. Sci.,2015

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