The effect of lysine restriction during grower period on productive performance, serum metabolites and fatness of heavy barrows and gilts

Author:

Suárez-Belloch J.,Guada J.A.,Latorre M.A.

Funder

CDTI

Ministry of Science and Technology (Spanish Government)

Department of Industry and Innovation of the Government of Aragón

European Social Fund. Jesús Suárez Belloch was granted by the University of Zaragoza

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference39 articles.

1. Dietary protein-induced changes in porcine muscle respiration, protein synthesis and adipose tissue metabolism;Adeola;J. Anim. Sci.,1989

2. Official Methods of Analysis;AOAC,2005

3. Performance and body composition of finishing gilts (45 to 85kg) as affected by energy intake and nutrition in earlier life: II. Protein and lipid accretion in body components;Bikker;J. Anim. Sci.,1996

4. (Law 32/2007 of 7th November for farm animal care, transport, experimentation and slaughtering). Ley 32/2007 de 7 de noviembre para el cuidado de los animales en su explotación, transporte, experimentación y sacrificio;Boletin Oficial Estado;Bol. of. Est.,2007

5. Serum urea concentration as a predictor of dietary lysine requirement in selected lines of pigs;Cameron;J. Anim. Sci.,2003

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