Serum urea concentration as a predictor of dietary lysine requirement in selected lines of pigs1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/81/1/91/23748438/91.pdf
Reference23 articles.
1. A comparison of phase feeding and choice feeding as methods of meeting the amino acid requirements of growing pigs;Bradford;Anim. Prod.,1991
2. Effects of dietary protein and potassium contents on plasma urea nitrogen and amino acids in relation to performance in swine;Cai;Can. J. Anim. Sci.,1996
3. Selection for components of efficient lean growth rate in pigs 1. Selection pressure applied and direct responses in a Large White herd;Cameron;Anim. Prod.,1994
4. Cameron, N. D. 2000. Genotype with nutrition interaction for protein and lipid deposition in pigs. Page 20 in Proc. BSAS Annu. Mtg., Scarborough, England.
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