Carcass quality and uniformity of heavy pigs fed restrictive diets with progressive reductions in crude protein and indispensable amino acids-Reference-Cited by-同舟云学术

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Carcass quality and uniformity of heavy pigs fed restrictive diets with progressive reductions in crude protein and indispensable amino acids

Published:2015-02 Issue: Volume:172 Page:50-58
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Gallo L.,Dalla Montà G.,Carraro L.,Cecchinato A.,Carnier P.,Schiavon S.

Funder

University of Padova

Veronesi SPA (Quinto di Valpantena, Verona, Italy)

Gorzagri S.S. (Fonzaso, Belluno, Italy)

salumificio F.lli Uanetto & C (Castions di Strada, Udine, Italy)

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference43 articles.

1. Investigation of uniformity in pig carcass and meat quality traits;Alfonso;Animal,2010

2. Influence of dietary lysine level, pre-slaughter fasting, and rendement napole genotype on fresh pork quality;Bidner;Meat Sci.,2004

3. The production of the heavy pig for high quality processed products;Bosi;Ital. J. Anim. Sci.,2004

4. Modelling the variation in performance of a population of growing pig as affected by lysine supply and feeding strategy;Brossard;Animal,2009

5. Effects of low protein diets on performance of pigs with a lean genotype between 40 and 115kg liveweight;Bunger;Anim. Prod. Sci,2014

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