In situ observation of pressure-induced gelation of starches studied with FTIR in the diamond anvil cell
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference31 articles.
1. Qualitative studies of the structure of proteins in solution by Fourier-transform infrared spectroscopy;Arrondo;Prog. Biophys. Molec. Biol.,1993
2. Interaction of group I cations with iota and kappa carrageenans studied by Fourier transform infrared spectroscopy;Belton;Int. J. Biol. Macromol.,1986
3. Thermal analysis of food carbohydrates;Biliaderis,1990
4. The granular structure of C-type pea starch and its role in gelatinization;Bogracheva;Biopolymers,1998
5. Infrared and Raman spectroscopy of carbohydrates;Cael;Carbohydr. Res.,1974
Cited by 127 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Investigation of starch hierarchical structure in relation to physicochemical properties and digestive behavior under different high hydrostatic pressure treatment time;International Journal of Biological Macromolecules;2024-11
2. Development of Edible Films Based on Nostoc and Modified Native Potato Starch and Their Physical, Mechanical, Thermal, and Microscopic Characterization;Polymers;2024-08-23
3. Effect of Fenton reaction parameters on the structure and properties of oxidized wheat starch;Carbohydrate Research;2024-08
4. Microstructural, physicochemical, thermal, and rheological properties of buckwheat flour treated with high-pressure at selected moisture contents;Journal of Cereal Science;2024-07
5. Comprehensive investigation of pressure-induced gelatinization of starches using in situ and ex-situ technical analyses;Food Chemistry;2024-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3