The influence of time and conditions of harvest on the functional behaviour of cassava starch—a proton NMR relaxation study-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The influence of time and conditions of harvest on the functional behaviour of cassava starch—a proton NMR relaxation study

Published:2003-08 Issue:3 Volume:53 Page:233-240
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Chatakanonda Pathama,Chinachoti Pavinee,Sriroth Klanarong,Piyachomkwan Kuakoon,Chotineeranat Sunee,Tang Hui-ru,Hills Brian

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference11 articles.

1. Seasonal effects on the physico-chemical properties of starch from four cultivars of cassava;Asaoka;Starch/Starke,1991

2. Effects of cultivar and growth season on the gelatinisation properties of cassava (Manihot esculenta) starch;Asaoka;Journal of the Science of Food and Agriculture,1992

3. Physico-chemical properties of cassava starch;Defloor;Starch/Starke,1998

4. Moisture stress during growth affects the breadmaking and gelatinisation properties of cassava (Manihot esculenta Crantz) flour;Defloor;Journal of the Science of Food and Agriculture,1998

5. Microstructural characterization of starch systems by NMR relaxation and Q-space microscopy;Hills;Magnetic Resonance Imaging,1998

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the evolution of the fine structure in cassava starch during growth and its correlation with gelatinization performance;International Journal of Biological Macromolecules;2024-04

2. Natural fermentation of potato (Solanum tuberosum L.) starch: Effect of cultivar, amylose content, and drying method on expansion, chemical and morphological properties;International Journal of Biological Macromolecules;2024-03

3. Functionality of tuber starches;Starch in Food;2024

4. The use of time domain ¹ H NMR to study proton dynamics in starch‐rich foods: A review;Comprehensive Reviews in Food Science and Food Safety;2022-09-20

5. Potassium Fertilisation Is Required to Sustain Cassava Yield and Soil Fertility;Agronomy;2020-07-30

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3