THE EFFECT OF ARTIFICIAL DRYING UPON THE VITAMIN A CONTENT OF ALFALFA
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference9 articles.
1. THE ASSOCIATION OF VITAMIN A WITH GREENNESS IN PLANT TISSUE
2. THE ASSOCIATION OF VITAMIN A WITH GREENNESS IN PLANT TISSUE
3. The Persistence of Vitamin A in Plant Tissues
4. The influence of the administration of certain oils on the nutritive value of the butter fat of cows on winter rations
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Lipoxidase and the Autoxidation of Unsaturated Fatty Acids;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
2. Enzymic oxidation of carotene and linoleate by alfalfa: Extraction and separation of active reactions;Phytochemistry;1969-12
3. Inactivity of the carotene-oxidising system in iris leaf;Journal of the Science of Food and Agriculture;1960-01
4. The stability of carotene in vegetable foods and forages;Qualitas Plantarum et Materiae Vegetabiles;1958-09
5. Auf Fettsäuren eingestellte Oxydasen, Dehydrasen und Reduktasen. Die α- und die β-Oxydation;Stoffwechselphysiologie der Fette und Fettähnlicher Stoffe / The Metabolism of Fats and Related Compounds;1957
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