Enzymic oxidation of carotene and linoleate by alfalfa: Extraction and separation of active reactions
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference11 articles.
1. Inactivity of the carotene-oxidising system in iris leaf
2. THE EFFECT OF ARTIFICIAL DRYING UPON THE VITAMIN A CONTENT OF ALFALFA
3. Lipoid Oxidase Studies A Method for the Determination of Lipoxidase Activity
4. ENZYMIC NATURE OF THE CAROTENE-DESTROYING SYSTEM OF ALFALFA
5. Alfalfa Lipoxidase.
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