Purification and properties of 3-keto-5-aminohexanoate cleavage enzyme from a lysine-fermenting Clostridium.
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference25 articles.
1. Purification and Properties of l-erythro-3,5-Diaminohexanoate Dehydrogenase from a Lysine-fermenting Clostridium
2. Purification and Properties of l-3-Aminobutyryl Coenzyme A Deaminase from a Lysine-fermenting Clostridium
3. PREPARATION OFDL-threo- ANDDL-erythro- 3,5 - DIAMINOHEXANOIC ACID
4. Identification and estimation of some uncommon diamino acids
5. FATTY ACID SYNTHESIS BY ENZYME PREPARATIONS OF CLOSTRIDIUM KLUYVERI
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2. A Unique Pathway for the 3-Aminobutyrate Starter Unit from l-Glutamate through β-Glutamate during Biosynthesis of the 24-Membered Macrolactam Antibiotic, Incednine;Organic Letters;2012-08-28
3. 3-Keto-5-aminohexanoate Cleavage Enzyme;Journal of Biological Chemistry;2011-08
4. Identification of the Last Unknown Genes in the Fermentation Pathway of Lysine;Journal of Biological Chemistry;2007-03
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