Purification and Properties of l-erythro-3,5-Diaminohexanoate Dehydrogenase from a Lysine-fermenting Clostridium
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference29 articles.
1. Isolation and Identification of β-Lysine as an Intermediate in Lysine Fermentation
2. Lysine 2,3-Aminomutase
3. Anaerobic degradation of lysine
4. Identification and Cobamide Coenzyme-dependent Formation of 3,5-Diaminohexanoic Acid, an Intermediate in Lysine Fermentation
5. Formation and Identification of 3-Keto-5-aminohexanoic Acid, a Probable Intermediate in Lysine Fermentation
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